Public health and COVID‐19: Leaky bodies and regulated borders

The adoption of border restrictions is a political act that situates bodies relative to the nation state. Despite its lauded pandemic response, Aotearoa/New Zealand deviated from WHO recommendations in its use of strict border control measures. This commentary seeks to critically situate Aotearoa's adoption of border restrictions within the context of quarantine historically and global policy advice. Informed by discourse analysis of WHO COVID‐19 technical guidance and travel advisories, it is argued that in situating COVID‐19 as a global health problem requiring multilateral action WHO advice failed to reflect the needs of nation states, such as Aotearoa/New Zealand, which were poorly prepared to respond to a pandemic. [ FROM AUTHOR] Copyright of New Zealand Geographer is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full . (Copyright applies to all Abstracts.)

Community Orchards for Food Sovereignty, Human Health, and Climate Resilience: Indigenous Roots and Contemporary Applications

Community orchards could play a valuable role as nature-based solutions to complex challenges we face today. In these unique plantings, a variety of nut- and fruit-producing trees and berry shrubs are often established together on public spaces to provide the community with healthy, fresh food. Interest in these plantings has been increasing in the United States, even more so since the COVID-19 pandemic highlighted vulnerabilities in our food systems. However, the roots of community orchards can be traced back to Indigenous foodways which have persisted for millennia. Then and now, community orchards support an array of functions, positioning them to contribute to solutions to major challenges related to food security, human health, and climate resilience. In this paper, contemporary applications are considered for Indigenous communities in the US that seek to care for their communities and the environment. A case study of the Osage Orchard project in Pawhuska, OK, USA, highlights the value of reconnecting with cultural foods and practices of Osage ancestors, to meet the needs and preferences of a contemporary Indigenous community.